SOUPS

Strong consommé of great Slovak farm chicken
with handmade alkaline noodles

Soup of the day, changes daily

SMALL DISHES

Open sandwich of the day with soup of the day.

Top quality Slovak chicken livers in port wine.
Served with pickled vegetables and spelt bread

Vegetable salad and hummus of the day, socca

MAIN DISHES

Orzotto is perl barley risotto, mix of forest
mushrooms, stock, cheese. Thyme and crispy garlic
bread crumbs over it

Fried chicken leg, home-made mayonnaise
and fermented vegetable salad

Whole rainbow trout pan fried in butter, served
with fenslaw and mashed potatoes with smoked butter

Beef of the day. We buy whole animals from nose
to tail, so the parts used vary

DESSERTS

Crème brûlée. The classic French dessert is one of our favorites

Selection of cakes from our favorite bakeries

LITTLE BITES

Cheese plate

Garlic socca, 2 pcs

a.k.a. Kimchi

Olives

Salty, spicy pan-roasted nuts

MANIFESTO